In summer, it’s hard to pick up a crochet hook, no matter how many ideas may be lurking in one’s head. I might manage to work a few rows every couple of days, but there’s just so many pressing activities that can only be done during summer that crocheting gets pushed aside or stacked upon. It’s just the way it is.
And this is what consumes most of my time during the summer. Because of the heat, I’m out there by 7 a.m. most mornings. I’m always anxious to see what’s taken place during the night. While I was sleeping, the garden was growing (fyi….a watermelon vine can grow 12″ in the night), and it never ceases to amaze me to see the changes that take place overnight. I work until the sun peaks over the treetops and the temperature feels as if it goes up 10 degrees immediately. Then I pick up my basket and hoe to head for the house to begin processing the daily harvest. I try to do this during the morning while the house stays relatively cool, even with the stove on. Later, in the evening, I’ll be back in the garden, weeding and watering, until it’s too dark to see.
My paternal heritage is French, and while I’ll most probably never set foot on French soil, I can feel the tug of my roots in the earth and the fruit it bears. To the French, eating well is very nearly a religion. I’m reading a book now called The French At Table… which accounts the history & reasons for their love of good food. So far, it’s an enjoyable and funny book that I would recommend to other Francophiles.
Traditionally, the French (as well as other Europeans) take a loooong lunch break, which can be as long a 2 hours or more and can even include a short nap. I can relate to that tradition & have taken to insisting that lunchtime is slow time. As I explained to DD, it’s about taking the time to savor the blessings of the earth and the fruits of our labor. We are thankful to have such abundance.
It pleases me to look upon my garden. It also makes my mouth water, thinking of the sweet, golden corn that will soon share my plate with fresh, juicy tomatoes and crispy fried okra. It comforts me knowing that my pantry & freezer will hold most of the bounty, to be enjoyed long after summer has passed and the crochet begins again in earnest.